Our Menu
Chef Zack Close
Sous Chef Donn Domingo
| Our menu is seasonally driven and subject to change |
**Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
Snacks & Raw
Daily Oysters Selection
Market Price
Fra'Mani Mortadella
$13.00
whipped ricotta, sourdough
Savory Loukomades
$12.00
prosciutto, honey, sesame
Housemade Sourdough
$6.00
butter
Crispy Duck Rillette
$15.00
yuzu kosho, charred scallion aioli
Beef Tartare
$16.00
charred tomato vinaigrette, lavash cracker
Small Plates
Baby Romaine
$13.00
figs, goat cheese, pecan, lemon vinaigrette
Charred Broccolini
$14.00
pecorino cheese, boquerones, caesar dressing, fennel bread crumbs
Grilled Octopus
$24.00
skordalia, kalamata olive, caper, pickled red onion, arugula
Pasta
Gnocchi
$28.00
basil pesto, zucchini, burrata, pinenuts
Spaghetti
$32.00
blue crab, edward's bacon, pomodorini, scallion, pernod-saffron sauce, breadcrumbs
Mains
Grilled Half Chicken
$30.00
cous cous, harissa, greek yogurt, herb salad
Seared Tuna
$36.00
cauliflower, caper-raisin emulsion, almonds, grapes, brown butter
Fresh Catch
$38.00
kabocha squash, oyster mushroom, lentils, vadouvan-lobster sauce
Hanger Steak
$44.00
creamy spinach, crispy potatoes, sauce au poivre