Our Menu
Chef Zack Close
Sous Chef Donn Domingo
| Our menu is seasonally driven and subject to change |
**Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
Snacks & Raw
Daily Oysters Selection
Market Price
Fra'Mani Mortadella
$13.00
whipped ricotta, sourdough
Savory Loukomades
$12.00
prosciutto, honey, sesame
Housemade Sourdough
$6.00
butter
Crispy Duck Rillette
$15.00
yuzu kosho, charred scallion aioli
Beef Tartare
$16.00
charred tomato vinaigrette, lavash cracker
Scallop Crudo
$16.00
sugar snap pea, buttermilk vinaigrette, trout roe, mint
Small Plates
Baby Romaine
$13.00
dates, radish, buttermilk blue cheese, pine nuts, white balsamic vinaigrette
Charred Broccolini
$14.00
pecorino cheese, boquerones, caesar dressing, fennel bread crumbs
Sunchokes
$16.00
crispy oyster mushroom, black truffle vinaigrette, whipped goat cheese
Escargot Tartine
$17.00
asparagus, parsley, roasted garlic, pickled beech mushroom. hazelnut, sourdough
Grilled Octopus
$24.00
skordalia, kalamata olive, caper, pickled red onion, arugula
Chilled Shrimp
$16.00
avocado, grapefruit, heart of palm, crispy shallot, mint
Pasta
Gnocchi
$28.00
maitake mushroom, asparagus, ricotta ralata
Spaghetti
$30.00
lamb merguez, littleneck clams, san marzano, basil, breadcrumb
Mains
Grilled Half Chicken
$28.00
cous cous, harissa, greek yogurt, herb salad
Fresh Catch
$35.00
artichoke, thumbalina carrot, fennel, fregola sarda, bacon, sauce barigougle
Halibut
$36.00
english peas, fingerling potatoes, cipollini onion, cilantro, curry-mussel sauce
Hanger Steak
$38.00
creamy spinach, crispy potatoes, sauce au poivre