Our Menu
Chef Zack Close
Sous Chef Donn Domingo
| Our menu is seasonally driven and subject to change |
**Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
Snacks & Raw
Daily Oysters Selection
Market Price
Fra'Mani Mortadella
$13.00
Whipped ricotta, sourdough
Savory Loukomades
$12.00
Prosciutto, honey, sesame
Housemade Sourdough
$6.00
Butter
Crispy Duck Rillette
$15.00
Yuzu kosho, charred scallion aioli
Beef Tartare
$16.00
Charred tomato vinaigrette, lavash cracker
Tuna Crudo
$16.00
Red grape, verjus, pistachio, mint
Small Plates
Mixed Greens
$13.00
Pear, buttermilk blue cheese, pumpkin seed, maple-mustard vinaigrette
Charred Broccolini
$14.00
Pecorino cheese, boquerones, caesar dressing, fennel bread crumbs
Roasted Baby Beets
$15.00
Endive, blood orange, candied hazelnut, whipped goat cheese
Mussel Tartine
$17.00
Chorizo, pickled heirloom sweet peppers, celery
Grilled Octopus
$24.00
Skordalia, kalamata olive, caper, pickled red onion, watercress
Pasta
Gnocchi
$26.00
Kale pesto, winter squash, walnut, ricotta salata
Spaghetti
$30.00
Blue crab, pomodorini, scallion, fra diavola, breadcrumb
Mains
Grilled Half Chicken
$28.00
Cous cous, harissa, Greek yogurt, herb salad
Scottish Salmon
$32.00
Stewed bell peppers, baba ganoush, olive-caper sauce
Flounder
$38.00
Cauliflower, yukon gold potato, tarragon, sauce veronique
Hanger Steak
$38.00
Creamy spinach, crispy potatoes, sauce au poivre